Curry's
Bhindi (Okra) Curry
(Bhindi (ladyfinger/Okra) cut into small pieces and cooked with chopped onions and spices)
Alo Palak
(Potato and Spinach)
Butter Chicken
(Marinated boneless chicken, cooked in tandoor with tomato gravy and cream)
Chicken Curry
(Boneless chicken cubes cooked in sauce with onion, tomatoes, garlic, ginger, hint of chilies and chefs spices)
Goat Curry (Baby Goat)
Chanan Masala
(Chickpeas cooked in onion and tomatoes with ginger and garlic)
Daal
(Yellow lentil cooked with onions and tomatoes)
Chicken Over Rice
Goat Over Rice
Vegetable Curry Over Rice